Bonche Salami – Strong Cigar-Leaf Shisha Tobacco 120g | UAE
Product features:
- Brand: Bonche
- Flavour: Salami
- Weight: 120g
- Tobacco type: 100% Caribbean cigar leaf, air-cured
- Strength: Strong — for experienced smokers
- Origin: Russia
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Overview
Bonche Salami is a strong, 100% Caribbean cigar-leaf shisha tobacco with a peppery, spicy, savoury salami character — deliberately savoury, not sweet. A 120g pack for experienced smokers. Fast UAE delivery.
Peppery, spicy, and unapologetically savoury.
Salami is the boldest of Bonche's savoury flavours. Its character is peppery and spicy — the seasoned, cured-meat savouriness of salami, with a pepper heat that runs through the smoke rather than a sweetness that softens it. It is a flavour that divides opinion on purpose: smokers who want their shisha to taste like dessert will not enjoy it, and smokers who are tired of dessert flavours may find it the most interesting bowl in the range.
How the session develops.
Bonche Salami is built on 100% Caribbean cigar leaf, air-cured, fermented in several stages and aged for at least two years. The salami aroma is clearest in the first 20 to 30 minutes; after that the cigar-leaf base comes forward and the session turns earthier, with the peppery savoury character running through the tobacco. Pack it loose and fluffy in a phunnel or a Kaloud Lotus with two to three coconut coals, and keep the heat moderate — a savoury, peppery bowl turns harsh faster than a sweet one when it is overheated.
Mixing Salami.
Salami works best as a seasoning in small shares, or as a bold lead flavour for smokers who know they want it. A small share alongside Bonche Olive builds a full savoury bowl; alongside Bonche Clove it becomes a warm savoury-spice session. Mixing 30/70 with a blonde leaf softens the strength, though the peppery character itself stays direct. Do not mix Salami with sweet dessert flavours unless you are deliberately chasing a sweet-savoury contrast.
Key Features
• 100% Caribbean cigar leaf, air-cured with multi-stage fermentation and minimum two-year aging
• Strong strength — made for experienced smokers
• Peppery, spicy, savoury salami character — intentionally not sweet
• Declared aroma clearest in the first 20–30 minutes, then the cigar-leaf base comes forward
• Loose, fluffy packing in a phunnel or Kaloud Lotus with 2–3 coconut coals
• No liquid nicotine — nicotine is natural to the leaf
• 120g pack, 170 AED
Delivery
SmokeTime delivers Bonche Salami across Dubai, Abu Dhabi, Sharjah, Ajman, Al Ain, Ras Al Khaimah, Fujairah and Umm Al Quwain, with delivery in Dubai typically taking 30–90 minutes. All products are authentic and carry official UAE digital tax stamps where applicable.
For adults only (18+ or legal age in your emirate).
Smoking causes serious health problems.
Frequently Asked Questions
1. Is Bonche Salami really a savoury flavour? Yes — peppery, spicy and savoury, deliberately not sweet. It is one of Bonche's intentional savoury flavours, alongside Olive and Sesame.
2. How strong is Bonche Salami? Strong, like all Bonche flavours, and made for experienced smokers. Mix 30/70 with a blonde leaf to soften it.
3. How long does the salami flavour last? The declared aroma is clearest in the first 20–30 minutes; after that the cigar-leaf base comes forward.
4. What mixes well with Salami? Bonche Olive for a full savoury bowl, or Bonche Clove for savoury spice. Use a small share when mixing — the peppery character carries far.
5. What is the price and pack size? 170 AED for a 120g pack, with 20 packs in stock at the time of listing.


























